Electrical Upgrade for Restaurant at Son Pardo Hippodrome, Mallorca

This Spanish (Balearic Islands, Palma) tender concerns an electrical upgrade for the restaurant at the Son Pardo Hippodrome. The core task involves replacing and adapting the electrical wiring and main electrical panel. This is a straightforward electrical refurbishment project. Contractors should assess their capacity for this type of work, considering the relatively short tender period, published on March 13th, 2026, with a deadline of March 30th, 2026.

The scale of the project is indicated by the fixed budget of EUR 56,618.58, which suggests a relatively small or medium-sized restaurant. This may suit smaller electrical contractors or those looking for projects within a specific budget range. The lack of detailed CPV codes necessitates further investigation into the specific requirements and standards applicable to electrical installations in restaurants in the Balearic Islands. It is crucial to review the full tender documentation for specific technical specifications, materials requirements, and any mandatory certifications or licenses required for electrical work in this region of Spain before deciding to bid.

Given the fixed budget and specific location (restaurant at a hippodrome), potential bidders should also consider factors such as potential disruptions to restaurant operations, any noise restrictions during working hours, and access limitations related to the hippodrome schedule. Understanding these logistical challenges is crucial for accurate cost estimation and project planning.